Spinach for your health

Spinach for your health

Spinach contains choline and inositol, the substances that help to prevent atherosclerosis or thickening and hardening of arteries. Spinach and alfalfa help stabilize blood sugar among diabetics. Make a drink by getting several handful of spinach, add 3 cups of water. Place over low heat for one hour. Then strain. Take ½ cup twice a… [Continue Reading]

Olive oil can lower the stroke risk

Olive oil can lower the stroke risk

NEW YORK (Reuters Health) – Older people who use olive oil in their cooking and on their salads may have a lower risk of suffering a stroke, researchers reported Wednesday. In a study that followed older French adults for five years, researchers found that those who regularly used olive oil were 41 percent less likely… [Continue Reading]

Drunken Goat Cheese from Spain

Drunken Goat Cheese from Spain

Drunken Goat Cheese: This Spanish cheese, a signature product of the village of Jumilla in the south-eastern portion of the country, is made exclusively from the milk of Murciana goats and is high in both fat and protein, which gives Drunken Goat its amazing creaminess. With regard to the creation of Drunken Goat, this is… [Continue Reading]

Dark Chocolates

Dark Chocolates

Dark chocolate is effective in lowering blood pressure. If you have a blood pressure that is too high, taking a small helping of dark chocolate will help decrease and regulate your blood pressure. Another good thing about dark chocolates is it serves as a strong antioxidant for the body. Keep in mind that in order… [Continue Reading]

Carrots

Carrots

Carrots have many important vitamins and minerals. They are rich in antioxidants Beta Carotene, Alpha Carotene, Phytochemicals and Glutathione, Calcium and Potassium, and vitamins A, B1, B2, C, and E, which are also considered antioxidants, protecting as well as nourishing the skin. They contain a form of calcium easily absorbed by the body. Finally they… [Continue Reading]

Why yogurt is healthy

Why yogurt is healthy

Many people who cannot tolerate milk, either because of a protein allergy or lactose intolerance, can enjoy yogurt. The culturing process makes yogurt more digestible than milk. The live active cultures create lactase, the enzyme lactose-intolerant people lack, and another enzyme contained in some yogurts (beta-galactosidase) also helps improve lactose absorption in lactase-deficient persons. Bacterial… [Continue Reading]